Dinner

Chile Chicken and Basil is for Dinner.

Chile Chicken and Basil takes several minutes to prepare.

Chile Chicken and Basil takes several minutes to cook.

Chile Chicken and Basil makes 4 servings.

The ingredients for Chile Chicken and Basil are:

1 lb Boneless, Skinless Chicken Breast
2 Serrano Chilies
1 tsp Soy Sauce
2 cups Loosely Packed Fresh Basil
1 tbsp Fish Sauce
3 Cloves Minced Garlic
1/2 Tbsp Canola Oil
1 tsp Sugar
1 tsp Fresh Cracked Pepper

Here is how you make Chile Chicken and Basil:

Chop the Chilies Finely and mix with garlic. Preheat a wok or stainless-steel saute pan over medium-high heat. Add the oil and the garlic-chili mix, and fry for 2 to 3 minutes. Chop the chicken into small pieces and add them to the pan, cooking them until they're lightly browned, about 3 to 4 minutes. Add the soy sauce, fish sauce, and sugar, and continue to cook until the chicken is done all the way through, another 3 to 4 minutes. Add the pepper and basil and cook until the basil is wilted, about 2 minutes.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MCGEORGIA.

The nutritional information for Chile Chicken and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.2

• Total Fat: 2.1 g
• Cholesterol: 10.3 mg
• Sodium: 397.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g