The recipe Pan-Glazed Chicken with Basil (Weight Watchers)

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Pan-Glazed Chicken with Basil (Weight Watchers) recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Pan-Glazed Chicken with Basil (Weight Watchers)!

Pan-Glazed Chicken with Basil (Weight Watchers)

Pan-Glazed Chicken with Basil (Weight Watchers) Recipe
Pan-Glazed Chicken with Basil (Weight Watchers)

What Course Is Pan-Glazed Chicken with Basil (Weight Watchers)?

Pan-Glazed Chicken with Basil (Weight Watchers) is for Dinner.


How Long Does Pan-Glazed Chicken with Basil (Weight Watchers) Recipe Take To Prepare?

Pan-Glazed Chicken with Basil (Weight Watchers) takes 6 minutes to prepare.


How Long Does Pan-Glazed Chicken with Basil (Weight Watchers) Recipe Take To Cook?

Pan-Glazed Chicken with Basil (Weight Watchers) takes 12 minutes to cook.


How Many Servings Does Pan-Glazed Chicken with Basil (Weight Watchers) Recipe Make?

Pan-Glazed Chicken with Basil (Weight Watchers) makes 4 servings.


What Are The Ingredients For Pan-Glazed Chicken with Basil (Weight Watchers) Recipe?

The ingredients for Pan-Glazed Chicken with Basil (Weight Watchers) are:

4 (4-oz) chicken breast halves, boneless, skinless
1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
2 tbsp chopped fresh basil or 2 tsp dried basil


How Do I Make Pan-Glazed Chicken with Basil (Weight Watchers)?

Here is how you make Pan-Glazed Chicken with Basil (Weight Watchers):

Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 minute. Yield: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user A2REVI.


What's The Nutritional Info For Pan-Glazed Chicken with Basil (Weight Watchers)?

The nutritional information for Pan-Glazed Chicken with Basil (Weight Watchers) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 3.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 367.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.2 g

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