Dinner

BBQ Pulled Chicken with Sauteed Vidalia Onions is for Dinner.

BBQ Pulled Chicken with Sauteed Vidalia Onions takes 5 minutes to prepare.

BBQ Pulled Chicken with Sauteed Vidalia Onions takes 480 minutes to cook.

BBQ Pulled Chicken with Sauteed Vidalia Onions makes 8 servings.

The ingredients for BBQ Pulled Chicken with Sauteed Vidalia Onions are:

3-? pounds Chicken Breast, Washed (about 6 Breasts)
1-? cup Barbecue Sauce, Divided Use
1 Tablespoon Brown Sugar
1 Tablespoon Olive Oil
2 Vidalia Onions, Sliced
Salt And Pepper, to taste
8 Sandwich Rolls, Split In Half Horizontally

Here is how you make BBQ Pulled Chicken with Sauteed Vidalia Onions:

Place chicken breasts in a crock pot and sprinkle with salt and pepper. Add in 1 cup barbecue sauce and brown sugar and mix well. Cook on low for 8-10 hours or on high for 4-5 hours until chicken is tender and cooked thoroughly and the internal temperature of chicken is 165-170 degrees F.Turn off crock pot and using two forks, shred chicken. Put it back in the crock pot and add another ? cup of barbecue sauce to shredded chicken and stir.In a large skillet add in olive oil on medium heat. Add in onions and saute until onions are tender and brown, about 10 minutes.Place sauteed onions in a bowl. Using the same skillet, toast desired number of rolls (cut side down) until nicely toasted. You can toast the outsides of the rolls too if you like.Add desired amount of chicken and onion to toasted rolls and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CHRYSTALOATES83.

The nutritional information for BBQ Pulled Chicken with Sauteed Vidalia Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.4

• Total Fat: 8.8 g
• Cholesterol: 102.7 mg
• Sodium: 498.7 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 1.2 g
• Protein: 53.1 g