The recipe Boneless BBQ Chicken

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Boneless BBQ Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Boneless BBQ Chicken!

Boneless BBQ Chicken

Boneless BBQ Chicken Recipe
Boneless BBQ Chicken

This is variation on a Better Homes & Garden recipe. It tends to be a bit on the spicy side. If you are not a fan of the heat, cut back onthe horseradish and the red pepper.

What Course Is Boneless BBQ Chicken?

Boneless BBQ Chicken is for Dinner.


How Long Does Boneless BBQ Chicken Recipe Take To Prepare?

Boneless BBQ Chicken takes several minutes to prepare.


How Long Does Boneless BBQ Chicken Recipe Take To Cook?

Boneless BBQ Chicken takes several minutes to cook.


How Many Servings Does Boneless BBQ Chicken Recipe Make?

Boneless BBQ Chicken makes 4 servings.


What Are The Ingredients For Boneless BBQ Chicken Recipe?

The ingredients for Boneless BBQ Chicken are:

4 Chicken breast halves, boneless, skinless
1/2 cup chopped onion
1 clove garlic, minced
1 tbsp cooking oil
3/4 cup Nance's Chili Sauce
2 tbsp honey
2 tbsp soy sauce
1 tbsp yellow mustard
1/2 tsp prepared horseradish
1/4 tsp crushed red pepper


How Do I Make Boneless BBQ Chicken?

Here is how you make Boneless BBQ Chicken:

1. Arrange chicken in a 15x10x1 baking pan. Bake in a 375 degree oven for 10 minutes.2. For sauce, in a saucepan, cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and crushed red pepper; heat through.3. Turn chicken. Brush half of the sauce over the chicken. Bake for 15 to 20 minutes more or until chicken is no longer pink . Reheat remaining sauce; pass with chicken.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NYREDFOX.


What's The Nutritional Info For Boneless BBQ Chicken?

The nutritional information for Boneless BBQ Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 6.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 462.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.3 g

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