The recipe Cherry BBQ Chicken foil

Made From Scratch Recipes

Cherry BBQ Chicken foil recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cherry BBQ Chicken foil!

Cherry BBQ Chicken foil

Cherry BBQ Chicken foil Recipe
Cherry BBQ Chicken foil

Easy chicken and cheery BBQ

What Course Is Cherry BBQ Chicken foil?

Cherry BBQ Chicken foil is for Dinner.


How Long Does Cherry BBQ Chicken foil Recipe Take To Prepare?

Cherry BBQ Chicken foil takes 20 minutes to prepare.


How Long Does Cherry BBQ Chicken foil Recipe Take To Cook?

Cherry BBQ Chicken foil takes 25 minutes to cook.


How Many Servings Does Cherry BBQ Chicken foil Recipe Make?

Cherry BBQ Chicken foil makes 2 servings.


What Are The Ingredients For Cherry BBQ Chicken foil Recipe?

The ingredients for Cherry BBQ Chicken foil are:

10 oz. raw boneless skinless lean chicken breast,
1/8 tsp. salt,
1/8 tsp. black pepper
1 cup sliced onion (about half an onion)
1/2 cup unsweetened dark sweet cherries pitted
1/2 cup BBQ sauce


How Do I Make Cherry BBQ Chicken foil?

Here is how you make Cherry BBQ Chicken foil:

Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a large baking sheet and spray with nonstick spray. Lay chicken strips in an even layer in the center of the foil. Sprinkle with salt and pepper, and evenly top with onion. Set aside.Roughly chop cherries, and then transfer to a bowl. Add BBQ sauce and mix well. Evenly pour cherry-BBQ mixture over the onion and chicken. Place another large piece of foil evenly over the baking sheet. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.Bake in the oven for 25 minutes, or until chicken is fully cooked.Allow packet to cool for a few minutes, and then cut to release steam before opening it entirelyServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KELZONE1.


What's The Nutritional Info For Cherry BBQ Chicken foil?

The nutritional information for Cherry BBQ Chicken foil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 2.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 332.6 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day