The recipe Oven BBQ Chicken

Made From Scratch Recipes

Oven BBQ Chicken recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Oven BBQ Chicken!

Oven BBQ Chicken

Oven BBQ Chicken Recipe
Oven BBQ Chicken

Delicious recipe taken from www.blisteringlydrink.wordpress.com

Oven BBQ Chicken

What Course Is Oven BBQ Chicken?

Oven BBQ Chicken is for Dinner.


How Long Does Oven BBQ Chicken Recipe Take To Prepare?

Oven BBQ Chicken takes 5 minutes to prepare.


How Long Does Oven BBQ Chicken Recipe Take To Cook?

Oven BBQ Chicken takes 60 minutes to cook.


How Many Servings Does Oven BBQ Chicken Recipe Make?

Oven BBQ Chicken makes 3 servings.


What Are The Ingredients For Oven BBQ Chicken Recipe?

The ingredients for Oven BBQ Chicken are:

4 chicken thighs, skin and fat removed (this takes two minutes and getting thighs with the bone in adds a lot of flavour)

1 small onion chopped

3 roma tomatoes, diced (or a small can of diced tomatoes)

1/4 cup, packed dark brown sugar

1 Tbsp molasses

3 Tbsp apple cider vinegar

1 Tbsp worchestershire sauce

1/2 tsp each, salt, fresh ground pepper, and thyme

1/4 cup yellow mustard

1/4 cup salsa (ketchup would work, but not be as good)



How Do I Make Oven BBQ Chicken?

Here is how you make Oven BBQ Chicken:

1. Preheat oven to 375. Place chicken in a small glass dish, so they are squished together in there and top with onions.2. Mix together remaining ingredients in a bowl and pour over top of chicken. Pop it in the oven and cook for 1 hour.3. Remove chicken to plate and cover with tinfoil. Pour sauce into a pan and bring to boil to reduce by half. Add a little cornstarch to thicken if you like.4. Pour sauce over chicken and serve.Serving Size: Serves 2Number of Servings: 3Recipe submitted by SparkPeople user VANESSAVOS784.


What's The Nutritional Info For Oven BBQ Chicken?

The nutritional information for Oven BBQ Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 20.0 g
  • Cholesterol: 116.0 mg
  • Sodium: 1,393.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.6 g

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