Dinner

Tipsy BBQ Pulled Chicken is for Dinner.

Tipsy BBQ Pulled Chicken takes 5 minutes to prepare.

Tipsy BBQ Pulled Chicken takes 270 minutes to cook.

Tipsy BBQ Pulled Chicken makes 4 servings.

The ingredients for Tipsy BBQ Pulled Chicken are:

18.0 ounces Chicken Breast (cooked), no skin, roasted
4.0 fl oz Red Wine
8.0 tbsp Stubb''s Sticky Sweet BBQ Sauce
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry

Here is how you make Tipsy BBQ Pulled Chicken:

Lay chicken breasts flat into crock pot. Add wine, pepper, and any seasonings you like. Cook on high for 4, or low for 6 hours. Take chicken out of pot, shred. Reserve 4Tbsp liquid and discard, save for soup, or use to cook quinoa. Add chicken, bbq, and liquid back to crock pot, keep on low or warm setting. Put quinoa and 1.5 cups water (or broth and water) in a pot. Heat high to boiling, then set low and simmer for 15 minutes. Serve with fresh salad.Serving Size: Makes about 5 cups of foodNumber of Servings: 4.0Recipe submitted by SparkPeople user SUGARPLANK.

The nutritional information for Tipsy BBQ Pulled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 4.8 g
• Cholesterol: 79.0 mg
• Sodium: 269.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.5 g
• Protein: 31.9 g