The recipe Angelo's creamy chicken green bean casserole

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Angelo's creamy chicken green bean casserole recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Angelo's creamy chicken green bean casserole!

Angelo's creamy chicken green bean casserole

Angelo's creamy chicken green bean casserole Recipe
Angelo's creamy chicken green bean casserole

What Course Is Angelo's creamy chicken green bean casserole?

Angelo's creamy chicken green bean casserole is for Dinner.


How Long Does Angelo's creamy chicken green bean casserole Recipe Take To Prepare?

Angelo's creamy chicken green bean casserole takes 10 minutes to prepare.


How Long Does Angelo's creamy chicken green bean casserole Recipe Take To Cook?

Angelo's creamy chicken green bean casserole takes 12 minutes to cook.


How Many Servings Does Angelo's creamy chicken green bean casserole Recipe Make?

Angelo's creamy chicken green bean casserole makes 4 servings.


What Are The Ingredients For Angelo's creamy chicken green bean casserole Recipe?

The ingredients for Angelo's creamy chicken green bean casserole are:

3 boneless skinless chicken breasts (about 6.5 oz), cut up
1 can condensed cream of chicken soup
1 can French cut green beans
1/4 c. plain bread crumbs


How Do I Make Angelo's creamy chicken green bean casserole?

Here is how you make Angelo's creamy chicken green bean casserole:

Cut chicken up into bite-size pieces. Spray cooking spray onto a 10 or 12 inch pan. Cook chicken until there is no more pink, about 5 min. Add the soup and green beans and heat through. Move mixture to a 9.25 x 5.25 x 2.75 pan (or any small oven pan). Top with bread crumbs. Heat in preheated oven (375 F) for about 7 min. Serve immediately.Serving Size:?makes 4 servings


What's The Nutritional Info For Angelo's creamy chicken green bean casserole?

The nutritional information for Angelo's creamy chicken green bean casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.0 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,007.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.7 g

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