The recipe baked chicken black bean taquitos

Made From Scratch Recipes

baked chicken black bean taquitos recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like baked chicken black bean taquitos!

baked chicken black bean taquitos

baked chicken black bean taquitos Recipe
baked chicken black bean taquitos

adapted from quetzalgirl's pineapple ones. I forgot to put the pineapple in...

What Course Is baked chicken black bean taquitos?

baked chicken black bean taquitos is for Dinner.


How Long Does baked chicken black bean taquitos Recipe Take To Prepare?

baked chicken black bean taquitos takes 15 minutes to prepare.


How Long Does baked chicken black bean taquitos Recipe Take To Cook?

baked chicken black bean taquitos takes 15 minutes to cook.


How Many Servings Does baked chicken black bean taquitos Recipe Make?

baked chicken black bean taquitos makes 6 servings.


What Are The Ingredients For baked chicken black bean taquitos Recipe?

The ingredients for baked chicken black bean taquitos are:

Members Mark chicken breast in water, 2 cans, drained
*Beans - Goya Black Beans 1 1/2 cup (cooked)
Kroger 2 % milk 4 cheese blend, 1 cup
Lynn Wilson Corn Tortillas, 36


How Do I Make baked chicken black bean taquitos?

Here is how you make baked chicken black bean taquitos:

combine the meat, beans, salsa and cheese in a large bowl. soften the corn tortillas in the microwave. Spray a large cookie sheet.Put one spoonful of mixture onto each corn tortilla, roll tightly without breaking and place seam down on cookie sheet. continue until all used up. Spray the tops of the taquitos and place in the middle of a 400 degree oven. Bake for 15 minutes until crisp and golden. Serve with salsa and sour creamServing Size: makes 6 servings of 6 taquitosNumber of Servings: 6Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For baked chicken black bean taquitos?

The nutritional information for baked chicken black bean taquitos is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 6.0 g
  • Cholesterol: 73.3 mg
  • Sodium: 785.8 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.2 g

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