The recipe BBQ Chicken and Black Bean Burrito

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BBQ Chicken and Black Bean Burrito recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like BBQ Chicken and Black Bean Burrito!

BBQ Chicken and Black Bean Burrito

BBQ Chicken and Black Bean Burrito Recipe
BBQ Chicken and Black Bean Burrito

Recipe adapted from Jillian Michaels' Ripped in 30 Meal Plan

What Course Is BBQ Chicken and Black Bean Burrito?

BBQ Chicken and Black Bean Burrito is for Dinner.


How Long Does BBQ Chicken and Black Bean Burrito Recipe Take To Prepare?

BBQ Chicken and Black Bean Burrito takes 5 minutes to prepare.


How Long Does BBQ Chicken and Black Bean Burrito Recipe Take To Cook?

BBQ Chicken and Black Bean Burrito takes 15 minutes to cook.


How Many Servings Does BBQ Chicken and Black Bean Burrito Recipe Make?

BBQ Chicken and Black Bean Burrito makes 3 servings.


What Are The Ingredients For BBQ Chicken and Black Bean Burrito Recipe?

The ingredients for BBQ Chicken and Black Bean Burrito are:

1 tablespoon olive oil
? pound (or 6) chicken tenders, cut into bite-size pieces
? cup onion, chopped
2 garlic cloves, minced
1/3 cup barbeque sauce
15 ounces of low-sodium black beans, rinsed and drained
? cup (2 ounces) low-fat cheese, shredded
4, 8 inch multigrain tortillas


How Do I Make BBQ Chicken and Black Bean Burrito?

Here is how you make BBQ Chicken and Black Bean Burrito:

Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook 8 minutes or until chicken is done, stirring constantly. Stir in barbecue sauce and beans. Sprinkle with cheese; cook 5 minutes or until thoroughly heated. Warm tortillas in skillet until lightly brown. Split filling into thirds and wrap each third in a tortilla.Serving Size:?makes 3 burritos


What's The Nutritional Info For BBQ Chicken and Black Bean Burrito?

The nutritional information for BBQ Chicken and Black Bean Burrito is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 13.7 g
  • Cholesterol: 83.3 mg
  • Sodium: 878.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 39.2 g

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