The recipe Black Bean and Chicken Chilaquiles
Black Bean and Chicken Chilaquiles recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean and Chicken Chilaquiles!
Black Bean and Chicken Chilaquiles
- What Course Is Black Bean and Chicken Chilaquiles?
- How Long Does Black Bean and Chicken Chilaquiles Recipe Take To Prepare?
- How Long Does Black Bean and Chicken Chilaquiles Recipe Take To Cook?
- How Many Servings Does Black Bean and Chicken Chilaquiles Recipe Make?
- What Are The Ingredients For Black Bean and Chicken Chilaquiles Recipe?
- How Do I Make Black Bean and Chicken Chilaquiles?
- What's The Nutritional Info For Black Bean and Chicken Chilaquiles?
- What Type Of Cuisine Is Black Bean and Chicken Chilaquiles?
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A traditional Mexican breakfast favorite, Chilaquiles (Chee-lah-KEE-lays) is a saute` of day-old tortilla strips, frest tomato sauce, cream and cheese. This hearty version is baked. Refrigerate leftover chilaquiles in individual containers with tight fitting lids. To reheat, drizzle a tablespoon of water and microwave just until throughly heated. Total Time 45 minutes What Course Is Black Bean and Chicken Chilaquiles?Black Bean and Chicken Chilaquiles is for Dinner. How Long Does Black Bean and Chicken Chilaquiles Recipe Take To Prepare?Black Bean and Chicken Chilaquiles takes 35 minutes to prepare. How Long Does Black Bean and Chicken Chilaquiles Recipe Take To Cook?Black Bean and Chicken Chilaquiles takes 10 minutes to cook. How Many Servings Does Black Bean and Chicken Chilaquiles Recipe Make?Black Bean and Chicken Chilaquiles makes 6 servings. What Are The Ingredients For Black Bean and Chicken Chilaquiles Recipe?The ingredients for Black Bean and Chicken Chilaquiles are: Cooking Spray1 cup thinly sliced onion 5 garlic gloves, minced 2 cups shredded cooked chicken breast 1 (15oz) can black beans, rinsed and drained 1 cup fat-free, less sodium chicken broth 1 (7 3/4 ounce) can salsa de chile fresco (such as El Pato) 15 (6 inch) corn tortillas, cut into 1 inch strips 1 cup shredded queso blanco (about 4 ounces) OR 1 cup Weight Watchers Mexican Style shredded cheese How Do I Make Black Bean and Chicken Chilaquiles?Here is how you make Black Bean and Chicken Chilaquiles: Preheat oven to 450 degrees.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; saute` 5 minutes or until lightly browned. Add garlic; saute` 1 minute. Add chicken; cook 30 seconds. Transfer mixture to a medium bowl; stir in beans. Add broth and salsa to pan; bring to a bowl. Reduce heat, and simmer for 5 minutes, stirring occasionally. Set asidePlace half of tortilla strips in bottom of an 11x7 inch baking dish coated with cooking spray. Layer half of chicken mixture over tortillas; top with remaining tortillas and chicken mixture. Pour broth mixture evenly over chicken mixture. Sprinkle with cheese. Bake at 450 degrees for 10 minutes or until tortillas are lightly browned and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user RMDAMM.What's The Nutritional Info For Black Bean and Chicken Chilaquiles?The nutritional information for Black Bean and Chicken Chilaquiles is:
What Type Of Cuisine Is Black Bean and Chicken Chilaquiles?Black Bean and Chicken Chilaquiles is Mexican cuisine. |
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