Dinner

Black Bean, Chicken and Corn Burritos is for Dinner.

Black Bean, Chicken and Corn Burritos takes 30 minutes to prepare.

Black Bean, Chicken and Corn Burritos takes 360 minutes to cook.

Black Bean, Chicken and Corn Burritos makes 6 servings.

The ingredients for Black Bean, Chicken and Corn Burritos are:

12 oz chicken
2 tbsp chili powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Oregano
3 Teaspoon Cumin
1 Teaspoon Salt
1 Teaspoon Pepper
1/4 Teaspoon Cayenne Pepper
1 minced garlic clove
2 medium onions (minced)
1 Red Pepper (Diced)
1- 15 oz can S&W Black Beans (drained)
6 Jalapenos
2 cups frozen corn
6 Tortillas
2 1/2 Cups Taco Cheese

Here is how you make Black Bean, Chicken and Corn Burritos:

Dice Chicken. In a crock pot, mix chili powder, onion, oregano, cumin, salt, pepper, cayenne pepper, minced garlic clove, minced onions, diced red pepper, black beans, jalapenos and corn and cook for 6 hours. When cooked, drain and put a ladle full in a tortilla, wrap and then place in a pan. Sprinkle Cheese on top and bake for 25 minutes at 350 degrees. Serving Size: Makes 6 BurritosNumber of Servings: 6Recipe submitted by SparkPeople user ARWBRYAN.

The nutritional information for Black Bean, Chicken and Corn Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.8

• Total Fat: 15.9 g
• Cholesterol: 74.5 mg
• Sodium: 810.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.3 g
• Protein: 27.4 g