The recipe Chicken and Black Bean Enchillada Casserole
Chicken and Black Bean Enchillada Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Black Bean Enchillada Casserole!
Chicken and Black Bean Enchillada Casserole
- What Course Is Chicken and Black Bean Enchillada Casserole?
- How Long Does Chicken and Black Bean Enchillada Casserole Recipe Take To Prepare?
- How Long Does Chicken and Black Bean Enchillada Casserole Recipe Take To Cook?
- How Many Servings Does Chicken and Black Bean Enchillada Casserole Recipe Make?
- What Are The Ingredients For Chicken and Black Bean Enchillada Casserole Recipe?
- How Do I Make Chicken and Black Bean Enchillada Casserole?
- What's The Nutritional Info For Chicken and Black Bean Enchillada Casserole?
- What Type Of Cuisine Is Chicken and Black Bean Enchillada Casserole?
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What Course Is Chicken and Black Bean Enchillada Casserole?Chicken and Black Bean Enchillada Casserole is for Dinner. How Long Does Chicken and Black Bean Enchillada Casserole Recipe Take To Prepare?Chicken and Black Bean Enchillada Casserole takes 20 minutes to prepare. How Long Does Chicken and Black Bean Enchillada Casserole Recipe Take To Cook?Chicken and Black Bean Enchillada Casserole takes 30 minutes to cook. How Many Servings Does Chicken and Black Bean Enchillada Casserole Recipe Make?Chicken and Black Bean Enchillada Casserole makes 6 servings. What Are The Ingredients For Chicken and Black Bean Enchillada Casserole Recipe?The ingredients for Chicken and Black Bean Enchillada Casserole are: ChickenBlack Beans spinach cheese corn tortilla salsa How Do I Make Chicken and Black Bean Enchillada Casserole?Here is how you make Chicken and Black Bean Enchillada Casserole: Cook chicken breast until done. Chop it up into small pieces. Mix with smooshed black beans and 1/2 cup of cheddar, and some salsa and most of the spinach. Tear up half the tortillas into pieces and place on bottom of casserole dish. Put chicken/black bean mixture on top of tortillas. Sprinkle rest of spinach leaves on top, then rest of cheese on top of that. Tear up the other half of tortillas and sprinkle on top. Pour some salsa to cover the whole thing, and bake at 350 for about 30 minutes or until cheese is all bubbly and it's warmed through. Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user GINGERELA.What's The Nutritional Info For Chicken and Black Bean Enchillada Casserole?The nutritional information for Chicken and Black Bean Enchillada Casserole is:
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