The recipe Chicken and Red Bean Enchiladas

Made From Scratch Recipes

Chicken and Red Bean Enchiladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Chicken and Red Bean Enchiladas!

Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas Recipe
Chicken and Red Bean Enchiladas

What Course Is Chicken and Red Bean Enchiladas?

Chicken and Red Bean Enchiladas is for Dinner.


How Long Does Chicken and Red Bean Enchiladas Recipe Take To Prepare?

Chicken and Red Bean Enchiladas takes several minutes to prepare.


How Long Does Chicken and Red Bean Enchiladas Recipe Take To Cook?

Chicken and Red Bean Enchiladas takes several minutes to cook.


How Many Servings Does Chicken and Red Bean Enchiladas Recipe Make?

Chicken and Red Bean Enchiladas makes 6 servings.


What Are The Ingredients For Chicken and Red Bean Enchiladas Recipe?

The ingredients for Chicken and Red Bean Enchiladas are:

2 cups chicken breast, cooked and shredded
1 (15.5 ounce) can small red or pinto beans, drained
2 cups Kraft 2% grated mexican four cheese blend
1 medium-large onion
1 tablespoons extra virgin olive oil
1 (15 ounce) can Hunt's tomato sauce no salt added
1 (14.5 ounce) can low sodium chicken broth
3 tablespoons Breakstone's fat-free sour cream
12 Mission , 6.5" Low Carb Fajita Size Tortillas
Optional garnish:
chopped fresh cilantro


How Do I Make Chicken and Red Bean Enchiladas?

Here is how you make Chicken and Red Bean Enchiladas:

Adjust oven rack to middle position; heat oven to 375 degrees. In a medium bowl, mix chicken, beans and 1/2 C cheese; set aside. Thinly slice 1/2 cup onion; set aside. Finely chop remaining onion. Heat oil in a 12-inch skillet over medium-high heat. Add chopped onions and saute until golden, about 5 minutes. Add tomato sauce; simmer until very thick, about 12 minutes. (Stir frequently; reduce heat if sputtering dramatically.) Add broth; bring to simmer. Remove from heat; whisk in sour cream. Stir 1/2 cup sauce into chicken mixture. Spread 1/2 cup sauce in a 13-by-9-inch ovenproof glass dish. Microwave tortillas on high power in a microwave-safe plastic bag until warm, about 1 minute. Fill each tortilla with a heaping 1/4 cup chicken mixture; roll and place in baking dish. Top with remaining sauce and cheese. Bake until bubbly, about 20 minutes. Top with sliced onions and the optional cilantro. Serve hot. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TALADINA.


What's The Nutritional Info For Chicken and Red Bean Enchiladas?

The nutritional information for Chicken and Red Bean Enchiladas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 11.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 997.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 20.7 g
  • Protein: 36.5 g

What Type Of Cuisine Is Chicken and Red Bean Enchiladas?

Chicken and Red Bean Enchiladas is Mexican cuisine.


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