Dinner

Chicken and white bean stew is for Dinner.

Chicken and white bean stew takes 10 minutes to prepare.

Chicken and white bean stew takes 45 minutes to cook.

Chicken and white bean stew makes 6 servings.

The ingredients for Chicken and white bean stew are:

3 Large chicken breasts
2- 15.5 oz cans of Great Northern Beans
1/2 cup of Classico Sun-dried Tomato Pesto Spread
1 large jalapeno pepper
2 small red-skin potatoes
2.5 tbsp olive oil
1 cup onions

Here is how you make Chicken and white bean stew:

Cut chicken into bite-sized pieces. Season with herbs of your choice. Heat Oil in the pan and saute onions, potatoes and jalapeno peppers. Add chicken and fully cook. Once cooked, add pesto sauce. Add 1/2 cup of water. Allow pesto sauce to cook through for a couple of minutes. Add beans and let it come to a boil. Turn down the heat and let it simmer for half an hour, stirring occasionally. * If it's too thick you can add more water.**This makes 6 1-cup servings. It can be eaten with brown or white rice or some quinoa.Number of Servings: 6Recipe submitted by SparkPeople user VNUSFLYTRP.

The nutritional information for Chicken and white bean stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 9.2 g
• Cholesterol: 20.6 mg
• Sodium: 715.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 8.0 g
• Protein: 18.8 g