The recipe Chicken, Black Bean and Sweet Potato Enchiladas

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Chicken, Black Bean and Sweet Potato Enchiladas recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken, Black Bean and Sweet Potato Enchiladas!

Chicken, Black Bean and Sweet Potato Enchiladas

Chicken, Black Bean and Sweet Potato Enchiladas Recipe
Chicken, Black Bean and Sweet Potato Enchiladas

What Course Is Chicken, Black Bean and Sweet Potato Enchiladas?

Chicken, Black Bean and Sweet Potato Enchiladas is for Dinner.


How Long Does Chicken, Black Bean and Sweet Potato Enchiladas Recipe Take To Prepare?

Chicken, Black Bean and Sweet Potato Enchiladas takes 30 minutes to prepare.


How Long Does Chicken, Black Bean and Sweet Potato Enchiladas Recipe Take To Cook?

Chicken, Black Bean and Sweet Potato Enchiladas takes 40 minutes to cook.


How Many Servings Does Chicken, Black Bean and Sweet Potato Enchiladas Recipe Make?

Chicken, Black Bean and Sweet Potato Enchiladas makes 8 servings.


What Are The Ingredients For Chicken, Black Bean and Sweet Potato Enchiladas Recipe?

The ingredients for Chicken, Black Bean and Sweet Potato Enchiladas are:

Sweet potato, 3 sweetpotato, 5" long (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 clove (remove)
*Peppers, hot chili, red, fresh, 1 pepper (remove)
Beans, black, 1.5 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
Chili powder, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Salt, 1 tsp (remove)
Chicken Breast, no skin, 6 ounces (remove)
Ezekiel Sprouted Grain Tortillas, 1 serving (remove)
*El Paso Enchilada Sauce, 2 cup (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, diced (remove)


How Do I Make Chicken, Black Bean and Sweet Potato Enchiladas?

Here is how you make Chicken, Black Bean and Sweet Potato Enchiladas:

Roast sweet potatoes in a single layer, sprayed with xvoo, in a 400 oven for 20 minutes. Turn once.Reduce temp to 350. Heat oil in large skillet over medium heat. Add the garlic, chile and cook, stirring until fragrant, about 30 seconds. Add the beans, tomatoes, chili powder, salt and pepper. Stir in the sweet potatoes and simmer for 5 minutes. Set aside.Spread a thin layer of enchilada sauce on bottom of 9x13" baking dish. Place tortilla on a flat surface. Sprinkle some cheddar on middle of tortila, top with a portion of the potato/chicken mixture. Roll and place in baking dish. Repeat until all are complete. Top with remaining enchilada sauce. Cover and bake 20 minutes. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user CONTRADICTION4U.


What's The Nutritional Info For Chicken, Black Bean and Sweet Potato Enchiladas?

The nutritional information for Chicken, Black Bean and Sweet Potato Enchiladas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 5.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 722.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.9 g

What Type Of Cuisine Is Chicken, Black Bean and Sweet Potato Enchiladas?

Chicken, Black Bean and Sweet Potato Enchiladas is Mexican cuisine.


What Dietary Needs Does Chicken, Black Bean and Sweet Potato Enchiladas Meet?

The dietary needs meet for Chicken, Black Bean and Sweet Potato Enchiladas is Gluten Free


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