The recipe Chicken Breast with Black Bean Salsa

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Chicken Breast with Black Bean Salsa recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken Breast with Black Bean Salsa!

Chicken Breast with Black Bean Salsa

Chicken Breast with Black Bean Salsa Recipe
Chicken Breast with Black Bean Salsa

5 ingredients, very easy!! 4 pts per serving

What Course Is Chicken Breast with Black Bean Salsa?

Chicken Breast with Black Bean Salsa is for Dinner.


How Long Does Chicken Breast with Black Bean Salsa Recipe Take To Prepare?

Chicken Breast with Black Bean Salsa takes 10 minutes to prepare.


How Long Does Chicken Breast with Black Bean Salsa Recipe Take To Cook?

Chicken Breast with Black Bean Salsa takes 10 minutes to cook.


How Many Servings Does Chicken Breast with Black Bean Salsa Recipe Make?

Chicken Breast with Black Bean Salsa makes 4 servings.


What Are The Ingredients For Chicken Breast with Black Bean Salsa Recipe?

The ingredients for Chicken Breast with Black Bean Salsa are:

8 oz uncooked boneless, skinless chicken breast
1 cup canned black beans, rinsed & drained
1/2 cup salsa
1/8 tsp table salt, or to taste
1/8 tst black pepper, or to taste


How Do I Make Chicken Breast with Black Bean Salsa?

Here is how you make Chicken Breast with Black Bean Salsa:

1. Preheat grill or broiler.2. Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.3. Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minuted more until chicken is done and beans are warm.4. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.Number of Servings: 4Recipe submitted by SparkPeople user ERYNNEDRA.


What's The Nutritional Info For Chicken Breast with Black Bean Salsa?

The nutritional information for Chicken Breast with Black Bean Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 1.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 267.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.5 g

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