The recipe Chicken, Green Bean and StuffingBake

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Chicken, Green Bean and StuffingBake recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chicken, Green Bean and StuffingBake!

Chicken, Green Bean and StuffingBake

Chicken, Green Bean and StuffingBake Recipe
Chicken, Green Bean and StuffingBake

What Course Is Chicken, Green Bean and StuffingBake?

Chicken, Green Bean and StuffingBake is for Dinner.


How Long Does Chicken, Green Bean and StuffingBake Recipe Take To Prepare?

Chicken, Green Bean and StuffingBake takes 5 minutes to prepare.


How Long Does Chicken, Green Bean and StuffingBake Recipe Take To Cook?

Chicken, Green Bean and StuffingBake takes 35 minutes to cook.


How Many Servings Does Chicken, Green Bean and StuffingBake Recipe Make?

Chicken, Green Bean and StuffingBake makes 6 servings.


What Are The Ingredients For Chicken, Green Bean and StuffingBake Recipe?

The ingredients for Chicken, Green Bean and StuffingBake are:

18 oz chicken breast cut up into chunks
1 box stuffing mix ( I use stove top cornbread)
1 can plus 1/2 can of water
2 cups green beans cut into pieces
1 Tblsp light margarine
1 can healthy request cream of mushroom soup


How Do I Make Chicken, Green Bean and StuffingBake?

Here is how you make Chicken, Green Bean and StuffingBake:

Preheat oven to 350 degreesspray baking dish with cooking spray in a large bowl combine chicken, green beans and cream of mushroom soup and 1/2 can of waterpour into baking dishmix stuffing with 1 can water and melted light margarine spread on top of chicken mixture cover and bake for aeound 20 minutes remove cover and bake additional 10 minutes or until top is brownNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP6.


What's The Nutritional Info For Chicken, Green Bean and StuffingBake?

The nutritional information for Chicken, Green Bean and StuffingBake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 4.4 g
  • Cholesterol: 51.8 mg
  • Sodium: 669.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.6 g

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