The recipe Chicken, Potato and Black Bean Scramble

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Chicken, Potato and Black Bean Scramble recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken, Potato and Black Bean Scramble!

Chicken, Potato and Black Bean Scramble

Chicken, Potato and Black Bean Scramble Recipe
Chicken, Potato and Black Bean Scramble

I used my leftover baked chicken thighs combined with leftover potatoes and yummie black beans

What Course Is Chicken, Potato and Black Bean Scramble?

Chicken, Potato and Black Bean Scramble is for Dinner.


How Long Does Chicken, Potato and Black Bean Scramble Recipe Take To Prepare?

Chicken, Potato and Black Bean Scramble takes 5 minutes to prepare.


How Long Does Chicken, Potato and Black Bean Scramble Recipe Take To Cook?

Chicken, Potato and Black Bean Scramble takes 15 minutes to cook.


How Many Servings Does Chicken, Potato and Black Bean Scramble Recipe Make?

Chicken, Potato and Black Bean Scramble makes 3 servings.


What Are The Ingredients For Chicken, Potato and Black Bean Scramble Recipe?

The ingredients for Chicken, Potato and Black Bean Scramble are:

1 cup of black beans
approx 300grams of cooked diced chicken
200grams of cooked diced potatoes
Spices(to your preference)
1/4 cup of vegetable broth


How Do I Make Chicken, Potato and Black Bean Scramble?

Here is how you make Chicken, Potato and Black Bean Scramble:

Apply a quick spray of Pam and heat panAdd chicken and potatoes and warm throughAdd spices and 1/4cup of vegetable broth and continue to heat the food for approx 10 minutes or until hot all the way through.I choose to serve this with a green veggie or a salad.Serving Size: makes 3.5 cups of food - serving is approx 1 cupNumber of Servings: 3.5Recipe submitted by SparkPeople user WIGTURTLE.


What's The Nutritional Info For Chicken, Potato and Black Bean Scramble?

The nutritional information for Chicken, Potato and Black Bean Scramble is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 11.4 g
  • Cholesterol: 81.8 mg
  • Sodium: 508.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.8 g

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