The recipe Oven Baked Chicken Breast with Black Bean Salsa

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Oven Baked Chicken Breast with Black Bean Salsa recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Oven Baked Chicken Breast with Black Bean Salsa!

Oven Baked Chicken Breast with Black Bean Salsa

Oven Baked Chicken Breast with Black Bean Salsa Recipe
Oven Baked Chicken Breast with Black Bean Salsa

Very easy and yummy!!

What Course Is Oven Baked Chicken Breast with Black Bean Salsa?

Oven Baked Chicken Breast with Black Bean Salsa is for Dinner.


How Long Does Oven Baked Chicken Breast with Black Bean Salsa Recipe Take To Prepare?

Oven Baked Chicken Breast with Black Bean Salsa takes 10 minutes to prepare.


How Long Does Oven Baked Chicken Breast with Black Bean Salsa Recipe Take To Cook?

Oven Baked Chicken Breast with Black Bean Salsa takes 45 minutes to cook.


How Many Servings Does Oven Baked Chicken Breast with Black Bean Salsa Recipe Make?

Oven Baked Chicken Breast with Black Bean Salsa makes 2 servings.


What Are The Ingredients For Oven Baked Chicken Breast with Black Bean Salsa Recipe?

The ingredients for Oven Baked Chicken Breast with Black Bean Salsa are:

1/2 can of Great Value Black Beans
1/2 can of Great Value Fire Roasted Tex Mex Style Diced Tomatoes
2 Boneless, Skinless Chicken Breast, fillet in half
1/3 cup of Fiesta Shredded Cheese


How Do I Make Oven Baked Chicken Breast with Black Bean Salsa?

Here is how you make Oven Baked Chicken Breast with Black Bean Salsa:

heat oven to 350. Fillet breast in half. place in the bottom of a baking dish. Rinse black beans and mix together with the diced tomatoes. Spoon over chicken breast in the dish. Bake for 45 minutes. Check for doneness with a thermometer. Top with fiesta cheese. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CYLOWE77.


What's The Nutritional Info For Oven Baked Chicken Breast with Black Bean Salsa?

The nutritional information for Oven Baked Chicken Breast with Black Bean Salsa is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 5.2 g
  • Cholesterol: 143.5 mg
  • Sodium: 915.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 62.5 g

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