Dinner

Potato, chicken, corn, pepper, and bean chowder is for Dinner.

Potato, chicken, corn, pepper, and bean chowder takes 10 minutes to prepare.

Potato, chicken, corn, pepper, and bean chowder takes 15 minutes to cook.

Potato, chicken, corn, pepper, and bean chowder makes 1 servings.

The ingredients for Potato, chicken, corn, pepper, and bean chowder are:

1.5 lbs boneless, skinless chicken, cut into 1" pieces.
3 cups frozen corn
32 oz (4 cups) chicken broth
1 medium sweet red bell pepper (1 cup chopped)
28 oz can green beans
1 cup skim milk
2 cups instant mashed potato flakes
salt and black pepper to taste
crushed red pepper

Here is how you make Potato, chicken, corn, pepper, and bean chowder:

In Dutch oven, combine chicken, frozen corn, and broth. Cover and bring to boiling over high heat. Simmer 12 minutes or until chicken is cooked. During that 12 minutes, add green pepper. With 3 minutes left on the timer, add the milk. When timer dings, add potato flakes and stir well. Salt and pepper to taste. Add crushed red pepper on top, if desired. 8 1 cup servings.Serving Size: Makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHEILASPOT.

The nutritional information for Potato, chicken, corn, pepper, and bean chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,000.2

• Total Fat: 11.6 g
• Cholesterol: 409.0 mg
• Sodium: 6,901.6 mg
• Total Carbs: 287.9 g
• Dietary Fiber: 36.3 g
• Protein: 201.1 g