Dinner

Pulled chicken with mushrooms in a white bean, tomatoe sauce is for Dinner.

Pulled chicken with mushrooms in a white bean, tomatoe sauce takes 30 minutes to prepare.

Pulled chicken with mushrooms in a white bean, tomatoe sauce takes 120 minutes to cook.

Pulled chicken with mushrooms in a white bean, tomatoe sauce makes 6 servings.

The ingredients for Pulled chicken with mushrooms in a white bean, tomatoe sauce are:

2 Tbsp Canola Oil
20 ounces of skinless chicken breast
3.5 ounces mushrooms quartered
4.5 ounces yellow onion sliced
.25 ounce garlic minced
2 Tbsp. Chili powder
2 Tbsp. Ground Cumin
1-28 ounce can Whole peeled plum tomatoes
(separate the juice and chop the tomatoes)
1-15.5 ounce can white (cannelli) beans
2 cups chicken stock
Salt and pepper to taste

Here is how you make Pulled chicken with mushrooms in a white bean, tomatoe sauce:

Preheat your oven to 375 degrees. Use an oven safe sauce pot. Place the large sauce pot on medium high heat. When the pot is hot add your oil. Season the chicken with salt and pepper and sear on both sides until you get a golden brown color. Remove the chicken and add your mushrooms, garlic and onions to the pot. Then add the cumin and chili powder to toast. Add the tomato juice and hot chicken stock, making sure to scrape the brown bits from the bottom of the pot with a wooden spoon. Add the chopped tomatoes, adn the white beans. Return the chicken to the pot, top with a lid and place it in the center of your oven for 2 hours.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user PFROG74.

The nutritional information for Pulled chicken with mushrooms in a white bean, tomatoe sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 7.5 g
• Cholesterol: 56.4 mg
• Sodium: 585.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.4 g
• Protein: 30.1 g

Pulled chicken with mushrooms in a white bean, tomatoe sauce is Mexican cuisine.