Dinner

White Bean and Chicken Chile is for Dinner.

White Bean and Chicken Chile takes 25 minutes to prepare.

White Bean and Chicken Chile takes 120 minutes to cook.

White Bean and Chicken Chile makes 6 servings.

The ingredients for White Bean and Chicken Chile are:

Beans, great northern, 4 cup
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook
Swanson Chicken Broth 99% Fat Free, 3 cup
White Wine, 4 fl oz
*Extra Light Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 5 cloves
*Cumin seed, 2 tbsp
*Coriander seed, 2 tbsp
Green chiles fire roasted HATCH, 4 oz
Dried Mexican Oregano, 1 tsp
Half and Half Cream, .5 cup
Basil, 3 leaves
Fresh Cilantro, 0.2 cup

Here is how you make White Bean and Chicken Chile:

Combine dried spices in morter and pestle, and set aside. Clean and cube chicken breasts, add seasoning mixture. Toss until spices are well distributed. Prepare large pot or slow cooker with olive oil and place over medium heat. Add onions and saute until transparent. Add celery and minced garlic. Stir 2-3minutes and push to one side of pan. add chichen and stir until slightly cooked (white). Stir all contents of pan together.Add chiles, beans (drained) and wine. Stir together until well mixed. Add broth, and remaining seasonings. Cook on low heat for 2 hours. At 1.5 hours add half and half. Add salt and pepper to taste.Enjoy with frenc bread or corn bread. Garnich with shredded white cheeses and Cilantro leaves. (Watch these additional calories)Serves 5.Number of Servings: 6Recipe submitted by SparkPeople user NEWBARBARA1.

The nutritional information for White Bean and Chicken Chile is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 8.9 g
• Cholesterol: 28.1 mg
• Sodium: 593.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 10.2 g
• Protein: 20.2 g