The recipe White Bean and Chicken Chilhi

Made From Scratch Recipes

White Bean and Chicken Chilhi recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like White Bean and Chicken Chilhi!

White Bean and Chicken Chilhi

White Bean and Chicken Chilhi Recipe
White Bean and Chicken Chilhi

What Course Is White Bean and Chicken Chilhi?

White Bean and Chicken Chilhi is for Dinner.


How Long Does White Bean and Chicken Chilhi Recipe Take To Prepare?

White Bean and Chicken Chilhi takes 10 minutes to prepare.


How Long Does White Bean and Chicken Chilhi Recipe Take To Cook?

White Bean and Chicken Chilhi takes 20 minutes to cook.


How Many Servings Does White Bean and Chicken Chilhi Recipe Make?

White Bean and Chicken Chilhi makes 4 servings.


What Are The Ingredients For White Bean and Chicken Chilhi Recipe?

The ingredients for White Bean and Chicken Chilhi are:

* Olive Oil, 2 tbsp
* *Kirkland Perdue Chicken Breast Boneless Skinless, 24 oz
* *Onion - Raw, chopped, 0.5 cup
* *Cumin - ground (1 tsp), 2 tsp
* *Garlic Salt (McCormick), 1.5 tsp
* Oregano, ground, 1.5 tsp
* Oregano, ground, 1 tsp
* Chili powder, 0.5 tsp
* *Ground Red Pepper, 0.5 tsp
* *Cannelini Beans, 1.75 cup
* *Green Chili Peppers, canned, 0.25 cup
* Chicken Broth, 0.5 cup (8 fl oz)


How Do I Make White Bean and Chicken Chilhi?

Here is how you make White Bean and Chicken Chilhi:

Heat Oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.Stir in ground cumin, garlic salt, oregano, chili powder, ground red pepper, beans, chiles and broth until well blended. Bring to boil. Reduce heat to low; simmer 10-15 minutes, stirring occasionally. Number of Servings: 4Recipe submitted by SparkPeople user DESTINYGRACE.


What's The Nutritional Info For White Bean and Chicken Chilhi?

The nutritional information for White Bean and Chicken Chilhi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 8.9 g
  • Cholesterol: 98.1 mg
  • Sodium: 1,268.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 41.8 g

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