The recipe Benny's Ground Chicken and Beans

Made From Scratch Recipes

Benny's Ground Chicken and Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Benny's Ground Chicken and Beans!

Benny's Ground Chicken and Beans

Benny's Ground Chicken and Beans Recipe
Benny's Ground Chicken and Beans

A low salt, great tasting meal. Low in fat, calories and cheap! You can get 4 meals for under $10!

What Course Is Benny's Ground Chicken and Beans?

Benny's Ground Chicken and Beans is for Dinner.


How Long Does Benny's Ground Chicken and Beans Recipe Take To Prepare?

Benny's Ground Chicken and Beans takes 10 minutes to prepare.


How Long Does Benny's Ground Chicken and Beans Recipe Take To Cook?

Benny's Ground Chicken and Beans takes 15 minutes to cook.


How Many Servings Does Benny's Ground Chicken and Beans Recipe Make?

Benny's Ground Chicken and Beans makes 4 servings.


What Are The Ingredients For Benny's Ground Chicken and Beans Recipe?

The ingredients for Benny's Ground Chicken and Beans are:

Ground Chicken 1lb
Red Beans - 1 can
Black Beans - 1 can
Tomato's - diced
Green Pepper
Red Pepper
Onion - large (1/2)
Grapeseed Oil
Garlic - chopped, about 2 cloves


How Do I Make Benny's Ground Chicken and Beans?

Here is how you make Benny's Ground Chicken and Beans:

Brown the ground chicken in one pan. Use about 1 tbs of grapeseed oil. Mix in a couple shakes of Mrs Dash, and 1 tbs of diced garlic.In a seperate pan, sautee peppers and onion, add 2 tbs of minced garlic. Drain, and rinse beans in a strainer, add diced tomato's and put into pan with peppers and onions. When meat is browned, add. Let it simmer for approx 10 minutes. Optional: Serve over brown rice, and/or fat free re-fried beans. Number of Servings: 4Recipe submitted by SparkPeople user KINGBENNY.


What's The Nutritional Info For Benny's Ground Chicken and Beans?

The nutritional information for Benny's Ground Chicken and Beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 22.9 g
  • Cholesterol: 130.0 mg
  • Sodium: 421.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 9.0 g

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