Dinner

Chicken and Veggies with Red Kidney Beans is for Dinner.

Chicken and Veggies with Red Kidney Beans takes 5 minutes to prepare.

Chicken and Veggies with Red Kidney Beans takes 360 minutes to cook.

Chicken and Veggies with Red Kidney Beans makes 8 servings.

The ingredients for Chicken and Veggies with Red Kidney Beans are:

3 - Chicken Breast, no skin or bone
1 can (10.75 oz) - Campbell's Cream of Mushroom condensed soup (Healthy Request)
1 cup - Light Red Kidney Beans
1 cup - Broccoli & Cauliflower, frozen
1 cup - Crinkle Cut Zuccini, frozen
2 cups - Water

1 - Slow Cooker or Crock Pot

Here is how you make Chicken and Veggies with Red Kidney Beans:

Put all ingredients in slow cooker. Cook for 8 hours.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFER7I884.

The nutritional information for Chicken and Veggies with Red Kidney Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.8

• Total Fat: 1.7 g
• Cholesterol: 52.9 mg
• Sodium: 190.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.1 g
• Protein: 25.3 g