Dinner

Chicken Bake with Green Beans and Carrots is for Dinner.

Chicken Bake with Green Beans and Carrots takes 10 minutes to prepare.

Chicken Bake with Green Beans and Carrots takes 45 minutes to cook.

Chicken Bake with Green Beans and Carrots makes 4 servings.

The ingredients for Chicken Bake with Green Beans and Carrots are:

1 tsp Oregano
1 tsp Thyme
1 tsp Basil
2 cans (14.5 oz) of French Style Green Beans French
1/4 tsp Lawry's Seasoning Salt
8 tbsp Butter (1 stick)
16 oz Chicken Breast Tenders (8 pieces)
6 large (7-1/4" to 8-1/2" long) Carrots, peeled and cut into 2" pieces
1 tsp Garlic, dehydrated flakes
1 tsp Onions, dehydrated flakes

Here is how you make Chicken Bake with Green Beans and Carrots:

Preheat your oven to 350 degrees. In a 9" X 13" baking dish place your chicken neatly down the center of the pan. Peel and cut up carrots in pieces about 2" long and place them on one side of the chicken. Open two 14.5 oz. cans french style green beans, drain, and pour along the other side of the chicken. Melt the butter and pour evenly over the green beans, chicken, and carrots. Sprinkle the seasoning salt, oregano, basil, and thyme evenly over the green beans, chicken, and carrots. Cover with tin foil and bake for about 45 minutes, or until the chicken nice and tender. Serving Size:?this makes 8 servings

The nutritional information for Chicken Bake with Green Beans and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.6

• Total Fat: 23.2 g
• Cholesterol: 125.0 mg
• Sodium: 972.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 6.7 g
• Protein: 26.2 g

The dietary needs meet for Chicken Bake with Green Beans and Carrots is Gluten Free