Dinner

Chicken Casablanca is for Dinner.

Chicken Casablanca takes 30 minutes to prepare.

Chicken Casablanca takes 360 minutes to cook.

Chicken Casablanca makes 8 servings.

The ingredients for Chicken Casablanca are:

2 Tbsp olive oil
1 large onion, sliced
1 tsp ground ginger
3 garlic cloves, minced
3 large carrots, diced
2 large potatoes, unpeeled, diced
3 lbs skinless chicken pieces
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cinnamon
1 small box raisins
14 1/2-oz. can chopped tomatoes
3 small zucchini, sliced
15-oz can garbanzo beans, drained
2 Tbsp chopped parsley

Here is how you make Chicken Casablanca:

1. Saute' onions, ginger & garlic in oil in skillet. (Reserve oil.) Transfer to slow cooker. Add carrots & potatoes. Transfer to slow cooker, reserving oil.2. Brown chicken over medium heat in reserved oil. Transfer to slow cooker. Mix gently with vegetables.3.Combine seasonings in separate bowl. Sprinkle over chicken & vegetables. Add raisins & tomatoes.4. Cover. Cook on High 4-6 hours.5. Add sliced zucchini, beans & parsley 30 minutes before serving.6. Serve over cooked rice or couscous.Variation: Add 1/2 tsp turmeric & 1/4 tsp cayenne pepper to Step 3.Number of Servings: 8Recipe submitted by SparkPeople user SWTKARSUE.

The nutritional information for Chicken Casablanca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.1

• Total Fat: 6.5 g
• Cholesterol: 98.6 mg
• Sodium: 576.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.6 g
• Protein: 45.2 g