Dinner

Chicken Escondido Re-Entered is for Dinner.

Chicken Escondido Re-Entered takes 10 minutes to prepare.

Chicken Escondido Re-Entered takes 30 minutes to cook.

Chicken Escondido Re-Entered makes 4 servings.

The ingredients for Chicken Escondido Re-Entered are:

2 boneless skinless chicken breasts
15 oz can or 2 cups prepared black beans. Drain if canned.
2 cups salsa verde (i.e., 1- 16 oz can or equivalent)
1/3 C sun dried tomatoes
2 cloves garlic
2 T olive oil
2 T balsamic vinegar

Here is how you make Chicken Escondido Re-Entered:

Cut chicken into bite-sized pieces.Saute tomatoes and garlic in olive oil and vinegar until tender.Add chicken and cook until done (about 20 minutes)Add salsa and black beans, simmer 5 more minutes.Serve over brown rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAMANOS.

The nutritional information for Chicken Escondido Re-Entered is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.7

• Total Fat: 8.8 g
• Cholesterol: 68.4 mg
• Sodium: 1,413.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.1 g
• Protein: 35.6 g

Chicken Escondido Re-Entered is Mexican cuisine.