Dinner

Chicken Fajitas with Black Beans is for Dinner.

Chicken Fajitas with Black Beans takes 10 minutes to prepare.

Chicken Fajitas with Black Beans takes 75 minutes to cook.

Chicken Fajitas with Black Beans makes 2 servings.

The ingredients for Chicken Fajitas with Black Beans are:

1 tablespoon Extra Virgin Olive Oil
1/2 Greek Bell Pepper, thinly sliced
1/2 Onion, sliced
2 5-6 Ounce skinless, boneless chicken breast halves cut
into 1.5 inch pieces
Dash of Sea Salt
Dash of Pepper
1 cup Dried Black Beans
1/2 cup chopped White Onion
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Sea Salt
9 cups of Water

Here is how you make Chicken Fajitas with Black Beans:

1.) Heat a nonstick skillet over medium heat. Add the oil, bell pepper, and onion and cook until onion is clear, about 5 minutes.2.) Add the chicken and stir for another 5 minutes, or until the chicken is cooked through.3.)Remove the pan from the heat and season with salt and pepper to taste. Serve with the black beans.Black Beans:1.)Combine the beans, onion, oil, and 9 cups water in a 3-quart saucepan. Bring to a boil, reduce the heat, and simmer, partially covered, for 1.25 or until the beans are tender.2.)Add the salt and simmer, uncovered, until enough water has evaporated so that liquid reaches just below the level of the beans, about 30 minutes.3.)Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user EABRONSON.

The nutritional information for Chicken Fajitas with Black Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.8

• Total Fat: 15.9 g
• Cholesterol: 82.2 mg
• Sodium: 1,335.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 9.0 g
• Protein: 41.4 g

Chicken Fajitas with Black Beans is Mexican cuisine.

The dietary needs meet for Chicken Fajitas with Black Beans is Low Carb