Dinner

Chicken Pour Over is for Dinner.

Chicken Pour Over takes 30 minutes to prepare.

Chicken Pour Over takes 30 minutes to cook.

Chicken Pour Over makes 8 servings.

The ingredients for Chicken Pour Over are:

2 lbs. Cooked Chicken Breast
2 Cans Swanson Chicken Broth
1 c. Carrots, chopped
3/4 c. Frozen Corn
1 c. Frozen Cut Green Beans
1 Med. Onion, chopped
1/2 c. Celery, chopped
Seasonings to taste

Here is how you make Chicken Pour Over:

Makes about 8 1-cup servingsAfter pre-cooking and chopping the chicken, combine all the ingredients in a pot and let it simmer until it's well cooked. You may want to saute' the onions and celery before adding them.Combine the cornstarch with cold water and add to the pot. Stir until it thickens to a gravy-like consistency.Serve over broken up baking powder biscuits.Number of Servings: 8Recipe submitted by SparkPeople user ANDERSON2CLAN.

The nutritional information for Chicken Pour Over is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.0

• Total Fat: 1.7 g
• Cholesterol: 65.9 mg
• Sodium: 339.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.7 g
• Protein: 27.7 g