Dinner

Chicken Schawarma is for Dinner.

Chicken Schawarma takes 30 minutes to prepare.

Chicken Schawarma takes 20 minutes to cook.

Chicken Schawarma makes 8 servings.

The ingredients for Chicken Schawarma are:

Juice of 1 lemon
1 tbsp curry powder
1.5 tbsp olive oil
1tsp salt
1tsp cumin
6 garlic cloves - minced
2lb boneless skinless chicken breast - cut into bite
size pieces

4c bell peppers, sliced
2c onion, sliced
1 can chickpeas (or other beans)
2pkg mushrooms, sliced

2tbsp hummus/plate (Sabra classic)
1/2 of a flatbread or pita/plate

Here is how you make Chicken Schawarma:

Combine lemon juice through garlic and marinate chicken for at least 20 min or as long as overnight. Grill chicken off or pan fry.Saute vegetables and mushrooms to desired doneness (I like the peppers crisp).Place hummus in a bowl and top with 1/8 of the vegetable mixture and 1/8 of the chicken. Use the flat bread to help scoop!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SILVERFENIX.

The nutritional information for Chicken Schawarma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.1

• Total Fat: 14.3 g
• Cholesterol: 65.0 mg
• Sodium: 513.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 7.9 g
• Protein: 35.0 g