Dinner

Chicken Tacos with Drunken Beans is for Dinner.

Chicken Tacos with Drunken Beans takes 20 minutes to prepare.

Chicken Tacos with Drunken Beans takes 20 minutes to cook.

Chicken Tacos with Drunken Beans makes 4 servings.

The ingredients for Chicken Tacos with Drunken Beans are:

4 large boneless, skinless organic chicken breasts
Kosher salt to taste
Ground black pepper to taste
Nonstick cooking spray
3 medium slices nitrate-free turkey bacon
1 clove garlic, minced
2 medium fresh jalapenos, minced
1 large can refried black beans
1 small can low sodium fat free chicken broth
1 bottle light beer (Corona Light)
1 cup shredded romaine lettuce
1 cup chopped Roma tomatoes
8 6-inch Ezekiel tortillas

Here is how you make Chicken Tacos with Drunken Beans:

Dust chicken with salt and pepper. Place on a preheated grill and cook until done. Chop, and set aside.Lightly coat a medium skillet with nonstick cooking spray. Lightly brown the bacon. Add the garlic and jalapenos, and saute until the garlic is soft and fragrant, 1 to 2 minutes. Add the beans, then slowly add the broth, stirring until smooth. Slowly stir in the beer. Spoon chopped chicken into 8 tortillas. Serve with beans, shredded romaine lettuce and tomatoes. Makes 8 tacos. Serving size 2 tacos.Number of Servings: 4Recipe submitted by SparkPeople user MELANIE635.

The nutritional information for Chicken Tacos with Drunken Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.2

• Total Fat: 4.5 g
• Cholesterol: 73.8 mg
• Sodium: 747.8 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 12.6 g
• Protein: 38.9 g

Chicken Tacos with Drunken Beans is Mexican cuisine.

The dietary needs meet for Chicken Tacos with Drunken Beans is Low Fat