The recipe Cilantro Lime Chicken with Black Beans and Corn

Made From Scratch Recipes

Cilantro Lime Chicken with Black Beans and Corn recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cilantro Lime Chicken with Black Beans and Corn!

Cilantro Lime Chicken with Black Beans and Corn

Cilantro Lime Chicken with Black Beans and Corn Recipe
Cilantro Lime Chicken with Black Beans and Corn

Slow Cooker Meal E-meals

What Course Is Cilantro Lime Chicken with Black Beans and Corn?

Cilantro Lime Chicken with Black Beans and Corn is for Dinner.


How Long Does Cilantro Lime Chicken with Black Beans and Corn Recipe Take To Prepare?

Cilantro Lime Chicken with Black Beans and Corn takes several minutes to prepare.


How Long Does Cilantro Lime Chicken with Black Beans and Corn Recipe Take To Cook?

Cilantro Lime Chicken with Black Beans and Corn takes several minutes to cook.


How Many Servings Does Cilantro Lime Chicken with Black Beans and Corn Recipe Make?

Cilantro Lime Chicken with Black Beans and Corn makes 2 servings.


What Are The Ingredients For Cilantro Lime Chicken with Black Beans and Corn Recipe?

The ingredients for Cilantro Lime Chicken with Black Beans and Corn are:

3 boneless chicken breasts
8 oz. frozen Corn
14 oz.Black beans, rinsed
1 T olive oil
1 lime, juiced
1 C cilantro, chopped
1 C red onion, chopped
1/4 t salt
1/4 t pepper
1 t chili powder
2 garlic cloves, minced


How Do I Make Cilantro Lime Chicken with Black Beans and Corn?

Here is how you make Cilantro Lime Chicken with Black Beans and Corn:

Combine olive oil, lime juice, cilantro, corn, minced garlic, chopped onion, black beans, chili powder, salt and pepper. Add 1/2 of bean mixture to crock pot. Lay chicken on top of bean mixture. Cover chicken with remaining bean mixture. Cook on LOW for 6-8 hours.Serving Size:?2


What's The Nutritional Info For Cilantro Lime Chicken with Black Beans and Corn?

The nutritional information for Cilantro Lime Chicken with Black Beans and Corn is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 910.4
  • Total Fat: 18.7 g
  • Cholesterol: 219.4 mg
  • Sodium: 213.8 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 23.3 g
  • Protein: 103.2 g

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