The recipe creamy chicken and black beans

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creamy chicken and black beans recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like creamy chicken and black beans!

creamy chicken and black beans

creamy chicken and black beans Recipe
creamy chicken and black beans

trying to find new ways to make fiber-filled dinners with different flavors and using what is on hand... hoping this will be a winner. I will be serving it over quinoa tonight!

What Course Is creamy chicken and black beans?

creamy chicken and black beans is for Dinner.


How Long Does creamy chicken and black beans Recipe Take To Prepare?

creamy chicken and black beans takes 5 minutes to prepare.


How Long Does creamy chicken and black beans Recipe Take To Cook?

creamy chicken and black beans takes 120 minutes to cook.


How Many Servings Does creamy chicken and black beans Recipe Make?

creamy chicken and black beans makes 4 servings.


What Are The Ingredients For creamy chicken and black beans Recipe?

The ingredients for creamy chicken and black beans are:

throw in slow cooker:
1 lb Chicken breast, fat trimmed and sliced down to tender-sized
1 onion chopped
1 cup chicken broth
1 can (about 2 cups) Progresso potato, broccoli & cheese chowder
1 can black beans - drained
seasonings of your choice to taste (coriander and cumin might be good in this, perhaps some chili powder?)


How Do I Make creamy chicken and black beans?

Here is how you make creamy chicken and black beans:

put all the ingredients in the slow cooker (probably the chicken on top, so chicken last)put slow cooker on high and check after a couple hours to see if the chicken is cooked through.Serve over the noodles, rice, couscous or quinoa of your choice. add that as additional calorie/nutrition count material. Number of Servings: 4Recipe submitted by SparkPeople user AMANDALEEE.


What's The Nutritional Info For creamy chicken and black beans?

The nutritional information for creamy chicken and black beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 7.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 745.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 35.3 g

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