Dinner

Crock Pot Chicken w/ Beans, Corn and Salsa is for Dinner.

Crock Pot Chicken w/ Beans, Corn and Salsa takes 10 minutes to prepare.

Crock Pot Chicken w/ Beans, Corn and Salsa takes 200 minutes to cook.

Crock Pot Chicken w/ Beans, Corn and Salsa makes 12 servings.

The ingredients for Crock Pot Chicken w/ Beans, Corn and Salsa are:

5 chicken breasts, diced
2 cans black beans, drained
2 cans corn, drained
1 jar salsa (15 oz.)
1 pkg cream cheese
2 cups uncooked white Rice

Here is how you make Crock Pot Chicken w/ Beans, Corn and Salsa:

Place the top 4 ingredients in a crock pot and cook for 3-4 hours on low. Then dice the cream cheese and place it over the crock pot mixture. Cook for another 30 min.Meanwhile, cook rice according to the package directions. Serve crock pot mixture over rice. Enjoy!Serving Size: Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BLADFAMILY.

The nutritional information for Crock Pot Chicken w/ Beans, Corn and Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.4

• Total Fat: 8.8 g
• Cholesterol: 77.8 mg
• Sodium: 425.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.9 g
• Protein: 31.9 g