The recipe Crock-Pot Salsa Chicken with Corn and Black Beans

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Crock-Pot Salsa Chicken with Corn and Black Beans recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crock-Pot Salsa Chicken with Corn and Black Beans!

Crock-Pot Salsa Chicken with Corn and Black Beans

Crock-Pot Salsa Chicken with Corn and Black Beans Recipe
Crock-Pot Salsa Chicken with Corn and Black Beans

Found this on Sparks People and added to the recipe.

What Course Is Crock-Pot Salsa Chicken with Corn and Black Beans?

Crock-Pot Salsa Chicken with Corn and Black Beans is for Dinner.


How Long Does Crock-Pot Salsa Chicken with Corn and Black Beans Recipe Take To Prepare?

Crock-Pot Salsa Chicken with Corn and Black Beans takes 20 minutes to prepare.


How Long Does Crock-Pot Salsa Chicken with Corn and Black Beans Recipe Take To Cook?

Crock-Pot Salsa Chicken with Corn and Black Beans takes 360 minutes to cook.


How Many Servings Does Crock-Pot Salsa Chicken with Corn and Black Beans Recipe Make?

Crock-Pot Salsa Chicken with Corn and Black Beans makes 6 servings.


What Are The Ingredients For Crock-Pot Salsa Chicken with Corn and Black Beans Recipe?

The ingredients for Crock-Pot Salsa Chicken with Corn and Black Beans are:

16 Oz. Boneless Skinless Chicken Breast, Diced
1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix
1 1/2 Cups Great Value Medim Salsa
1 Can Great Value Golden Sweet Whole Kernel Corn
1 Can Great Value Black Beans


How Do I Make Crock-Pot Salsa Chicken with Corn and Black Beans?

Here is how you make Crock-Pot Salsa Chicken with Corn and Black Beans:

Dice Chicken and placed in bottom of crockpot.Sprinkle Taco Seasoning mix over Chicken.Pour Salsa Over Chicken and Seasoning.Let Slow Cook for Approx. 4 hours on high.Add Corn and Beans and cook for another 2 hours.Enjoy.(Can be made into wraps also.)Number of Servings: 6Recipe submitted by SparkPeople user JAWECKICH.


What's The Nutritional Info For Crock-Pot Salsa Chicken with Corn and Black Beans?

The nutritional information for Crock-Pot Salsa Chicken with Corn and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 1.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,330.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

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