The recipe French Beans and Chicken Bruce's Way

Made From Scratch Recipes

French Beans and Chicken Bruce's Way recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like French Beans and Chicken Bruce's Way!

French Beans and Chicken Bruce's Way

French Beans and Chicken Bruce's Way Recipe
French Beans and Chicken Bruce's Way

What Course Is French Beans and Chicken Bruce's Way?

French Beans and Chicken Bruce's Way is for Dinner.


How Long Does French Beans and Chicken Bruce's Way Recipe Take To Prepare?

French Beans and Chicken Bruce's Way takes 10 minutes to prepare.


How Long Does French Beans and Chicken Bruce's Way Recipe Take To Cook?

French Beans and Chicken Bruce's Way takes 5 minutes to cook.


How Many Servings Does French Beans and Chicken Bruce's Way Recipe Make?

French Beans and Chicken Bruce's Way makes 1 servings.


What Are The Ingredients For French Beans and Chicken Bruce's Way Recipe?

The ingredients for French Beans and Chicken Bruce's Way are:

French beans - 1.5 cups (2-1 lb packs from Costco) [Blanch 1 lb for 3 min and then drain and put in ice water for 1 min. Store extra in frig. in a ziplock bag]
Bertoli EVOO
Salted sweet butter
Garlic, diced (fresh is better but I use pre-packed)
Kirkland (Costco) 4 oz drained Chicken in water
fresh ground pepper, to taste


How Do I Make French Beans and Chicken Bruce's Way?

Here is how you make French Beans and Chicken Bruce's Way:

Place the EVOO and the butter in a saute pan on med low heat to melt the butter. Stir until mixed add 1.5 cups of green beans and heat slightly, add garlic and pepper to taste. Add 4 oz of the drained chicken and heat until heated through. Serve, bona petite!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BHB156.


What's The Nutritional Info For French Beans and Chicken Bruce's Way?

The nutritional information for French Beans and Chicken Bruce's Way is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 23.2 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,481.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.4 g

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