Dinner

Lemon Chicken with Green Beans and Mushrooms is for Dinner.

Lemon Chicken with Green Beans and Mushrooms takes several minutes to prepare.

Lemon Chicken with Green Beans and Mushrooms takes several minutes to cook.

Lemon Chicken with Green Beans and Mushrooms makes 2 servings.

The ingredients for Lemon Chicken with Green Beans and Mushrooms are:

1/2 C low sodium chicken broth
1 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp dry white wine
1 1/2 tsp flour
1/4 tsp herbes de Provence
1/4 tsp salt
1/8 tsp black pepper
8 oz skinless boneless chicken breast halves
1 Tbsp bread crumbs
1 Tbsp olive oil
8 oz green beans - trimmed and cut in half (about 2 C)
4 oz mushrooms - havled or quartered (about 1 1/2 C)

Here is how you make Lemon Chicken with Green Beans and Mushrooms:

1. Whisk broth, lemon juice, wine, flour, herbes de Provence, salt and pepper in a medium bowl. 2. Lightly coat chicken with breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 5 minutes. Remove to a plate. 3. Add beans and mushrooms to pan and cook, stirring occasionally, until mushrooms are lightly browned, about 5 minutes. Return chicken and any juices to pan. Pour broth mixture over top. Cover and simmer until chicken is thoroughly cooked and vegetables are tender, about 15 minutes. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Lemon Chicken with Green Beans and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.2

• Total Fat: 11.2 g
• Cholesterol: 65.0 mg
• Sodium: 473.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.4 g
• Protein: 29.8 g