Dinner

Mexican Style Chicken and Beans is for Dinner.

Mexican Style Chicken and Beans takes 20 minutes to prepare.

Mexican Style Chicken and Beans takes 2880 minutes to cook.

Mexican Style Chicken and Beans makes 10 servings.

The ingredients for Mexican Style Chicken and Beans are:

1/2 c Black Beans
1/2 c White Pea Beans
1/3 c Adzuki Beans
1/3 c Mung Beans
1 c Org. Veg. Broth
2 c Salsa, divided
6 Chicken Skinless Thighs
2 c Stewed Tomatoes
1/2 cup Red onions
2 cloves Garlic
2 c Corn
1 T Chipotle Pepper Flakes
1 t Black Pepper
1 T Cumin
1 t smoked paprika

Here is how you make Mexican Style Chicken and Beans:

~ Soak Beans overnight and rinse next morning. Add the beans to slow-cooker with veg broth and 1 cup of Salsa and chicken thighs. Set to low and let cook all day without lifting the lid.~ At around 9 PM take out the thighs and set aside to cool a few minutes then put in the rest of the salsa, stewed tomatoes, corn onions and garlic into the slow-cooker. Cover and leave on low while you clean and break up the chicken, put chicken back into the cooker cover back up cooking on auto over night and the next day.Day 2 about an hour before dinner mix in the spices, cover and cook on low until ready to eat.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ERENA35.

The nutritional information for Mexican Style Chicken and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.7

• Total Fat: 2.1 g
• Cholesterol: 34.4 mg
• Sodium: 340.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.1 g
• Protein: 13.2 g

Mexican Style Chicken and Beans is Mexican cuisine.