Dinner

OLSEN - Slow Cooker Chicken and Pinto Beans is for Dinner.

OLSEN - Slow Cooker Chicken and Pinto Beans takes 30 minutes to prepare.

OLSEN - Slow Cooker Chicken and Pinto Beans takes 300 minutes to cook.

OLSEN - Slow Cooker Chicken and Pinto Beans makes 8 servings.

The ingredients for OLSEN - Slow Cooker Chicken and Pinto Beans are:

1.5 cup Dried Pinto Beans
2 clove Minced Garlic
1 large Onions, Chopped
2 stalks Celery, Chopped
1 Can Hunt's Petite Diced Tomatoes
1 Can Diced Green Chili Peppers
1 tbsp Chili powder
1 tbsp Cumin seed
1/2 tsp crushed red pepper flakes (by TORI7HARRISON)
4.5 cup (8 fl oz) Chicken Broth
24 ounces boneless, skinless chicken breasts

Here is how you make OLSEN - Slow Cooker Chicken and Pinto Beans:

Add all ingredients to slow cooker, and cook on high for 4-5 hours.Remove chicken breasts from crock pot, shred and return to mixture before serving.Serve over rice (optional and not not included in nutritional information).Serving Size: 8 Approximately 2 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Slow Cooker Chicken and Pinto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 3.1 g
• Cholesterol: 55.5 mg
• Sodium: 760.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.7 g
• Protein: 23.5 g

OLSEN - Slow Cooker Chicken and Pinto Beans is Mexican cuisine.

The dietary needs meet for OLSEN - Slow Cooker Chicken and Pinto Beans is Low Fat