Dinner

One-Dish Rosemary Chicken and White Beans is for Dinner.

One-Dish Rosemary Chicken and White Beans takes 5 minutes to prepare.

One-Dish Rosemary Chicken and White Beans takes 15 minutes to cook.

One-Dish Rosemary Chicken and White Beans makes 4 servings.

The ingredients for One-Dish Rosemary Chicken and White Beans are:

2 teaspoons olive oil
1 1/2 teaspoons dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
8 skinless, boneless chicken thighs (about 1 pound)
1 (14.5-ounce) can stewed tomatoes, undrained
1 (15-ounce) can navy beans, drained
1/4 cup chopped pitted kalamata olives

Here is how you make One-Dish Rosemary Chicken and White Beans:

Heat olive oil in a large skillet over medium-high heat. Combine rosemary, salt, and pepper; sprinkle over one side of chicken. Place chicken in pan, seasoned side down; cook 3 minutes. Reduce heat to medium; turn chicken. Add tomatoes and beans; cover and simmer 10 minutes or until chicken is done. Stir in olives.Serving Size: makes 4 servings (2 thighs and 3/4 cup bean mixture each)Number of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for One-Dish Rosemary Chicken and White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.8

• Total Fat: 15.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,475.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 8.1 g
• Protein: 26.1 g