Dinner

Oven Roasted Chicken with White Beans and Tomatoes is for Dinner.

Oven Roasted Chicken with White Beans and Tomatoes takes 20 minutes to prepare.

Oven Roasted Chicken with White Beans and Tomatoes takes 45 minutes to cook.

Oven Roasted Chicken with White Beans and Tomatoes makes 8 servings.

The ingredients for Oven Roasted Chicken with White Beans and Tomatoes are:

2 cans 15.5 ounce cannelini beans, rinsed
1 pint grape tomatoes
1 tsp dried thyme
1 tsp dried oregano
2 garlic cloves, minced
2 T olive oil
1/2 tsp black pepper
8 chicken thighs, skin removed
1/3 C white cooking wine (optional)

Here is how you make Oven Roasted Chicken with White Beans and Tomatoes:

1. Preheat oven to 425 F. 2. In a 9x13 baking dish, toss beans, grape tomatoes, garlic, ONE tablespoon of the oil, thyme, oregano, and 1/4 tsp of the black pepper, and white wine.3. Rinse & pat dry the chicken, then nestle the thighs among the bean mixture, bones down. Rub tops with remaining oil & black pepper.4. Roast until chicken is golden and cooked through: 35-45 minutes.5. Each serving is 1 thigh and about 3/4 C bean mixture. Makes 8 modest servings.Number of Servings: 8Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Oven Roasted Chicken with White Beans and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 8.7 g
• Cholesterol: 93.1 mg
• Sodium: 192.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.4 g
• Protein: 26.9 g

The dietary needs meet for Oven Roasted Chicken with White Beans and Tomatoes is Lactose Free