Dinner

Pan-Roasted Chicken with Lemon-Garlic Green Beans is for Dinner.

Pan-Roasted Chicken with Lemon-Garlic Green Beans takes 15 minutes to prepare.

Pan-Roasted Chicken with Lemon-Garlic Green Beans takes 1 minutes to cook.

Pan-Roasted Chicken with Lemon-Garlic Green Beans makes 4 servings.

The ingredients for Pan-Roasted Chicken with Lemon-Garlic Green Beans are:

6 tbsp Olive Oil
2 serving fruit, lemon peel, raw (1 T) (by EXOTEC)
4 clove Garlic
1 tsp Salt
0.50 tsp Black Pepper (Ground) (by TIARENEE)
1.5 serving Fresh Green Beans (1 cup)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 drumstick, bone and skin remov Chicken Drumstick

Here is how you make Pan-Roasted Chicken with Lemon-Garlic Green Beans:

Preheat oven to 450?F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.Serving Size: 6Number of Servings: 4Recipe submitted by SparkPeople user HVASH724.

The nutritional information for Pan-Roasted Chicken with Lemon-Garlic Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.3

• Total Fat: 23.5 g
• Cholesterol: 71.6 mg
• Sodium: 700.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 7.0 g
• Protein: 23.7 g