Dinner

Salsa Chicken W/Corn and Black Beans is for Dinner.

Salsa Chicken W/Corn and Black Beans takes 5 minutes to prepare.

Salsa Chicken W/Corn and Black Beans takes 125 minutes to cook.

Salsa Chicken W/Corn and Black Beans makes 4 servings.

The ingredients for Salsa Chicken W/Corn and Black Beans are:

4 Boneless Skinless Chicken Breasts
1/2 Package Taco Seasoning
1 Cup Salsa
1 Can Black Beans (Drained)
1 Can Corn (Drained)
1 Can Healthy Request Cream of Mushroom Soup

Here is how you make Salsa Chicken W/Corn and Black Beans:

Preheat oven to 325.Place Chicken Breasts in glass 13x9 backing dish. Sprinkle taco seasoning on chicken. Pour salsa, Black Beans, Corn, and Soup over chicken. Cover with Foil and bake for 2 hours.Serve over rice. I shredded the chicken up and mixed it in with the rice.Number of Servings: 4Recipe submitted by SparkPeople user IMTHECUTEST81.

The nutritional information for Salsa Chicken W/Corn and Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.7

• Total Fat: 5.6 g
• Cholesterol: 140.2 mg
• Sodium: 1,017.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.8 g
• Protein: 62.5 g