Dinner

Slow Cooker Cilantro Lime Chicken with Corn and Black Beans is for Dinner.

Slow Cooker Cilantro Lime Chicken with Corn and Black Beans takes 5 minutes to prepare.

Slow Cooker Cilantro Lime Chicken with Corn and Black Beans takes 480 minutes to cook.

Slow Cooker Cilantro Lime Chicken with Corn and Black Beans makes 10 servings.

The ingredients for Slow Cooker Cilantro Lime Chicken with Corn and Black Beans are:

10 Chicken Legs, Skin Removed
Juice from 2 limes (or try lemon!)
Cilantro bunch, chopped (or 1/2 C dried)
1 Can of Corn or bag of frozen
2 Garlic Cloves, minced
1 Onion, chopped
1 Can of Black Beans, rinsed and drained
2 tsp Cumin powder
Salt and Pepper, however much you like

Here is how you make Slow Cooker Cilantro Lime Chicken with Corn and Black Beans:

Put everthing in the pot, give it a good mix and let it cook on low for 8 hours (high for 4 hours). Serving Size: For easier calculating purposes, I made the serving size 1 leg.Number of Servings: 10Recipe submitted by SparkPeople user REEBMY.

The nutritional information for Slow Cooker Cilantro Lime Chicken with Corn and Black Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.1

• Total Fat: 3.4 g
• Cholesterol: 62.4 mg
• Sodium: 345.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.8 g
• Protein: 19.6 g