Dinner

Slower Cooker Chicken Drumsticks with Black and White Beans is for Dinner.

Slower Cooker Chicken Drumsticks with Black and White Beans takes 15 minutes to prepare.

Slower Cooker Chicken Drumsticks with Black and White Beans takes 240 minutes to cook.

Slower Cooker Chicken Drumsticks with Black and White Beans makes 6 servings.

The ingredients for Slower Cooker Chicken Drumsticks with Black and White Beans are:

Step 1:
1 15 oz. can black beans with liquid
1 15 oz. can white beans with liquid
1 10 oz. can diced tomatoes with green chilies with liquid
1 4 oz. can sliced mushrooms, drained
? medium onions, diced
2 large carrots, chopped
2 stalks celery, diced
1 clove garlic, minced
? green bell pepper, chopped
? red bell pepper, chopped
? tsp. salt
? tsp. pepper
1 tsp. cumin

Step 2:
2 lbs. chicken drumsticks, skin removed (~6 drumsticks)
1 Tbsp. Adobo seasoning
Thyme
Parsley
Tarragon

Here is how you make Slower Cooker Chicken Drumsticks with Black and White Beans:

Step 1: Combine all ingredients in slow cooker, except for the chicken and flake spices. Add seasonings to taste and mix well. Step 2: Place skinless drumsticks on top of the bean mixture and season with Adobo seasoning first, then liberally season with thyme, parsley, and tarragon (or whatever other seasonings you prefer). Cook the beans and chicken on high for 3-1/2 to 4 hours or until the chicken is done to your liking.Serving Size: One chicken leg and 1 cup of the bean mixture.Serving Size:?Serving Size: One chicken leg and 1 cup of the bean mixture.

The nutritional information for Slower Cooker Chicken Drumsticks with Black and White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.6

• Total Fat: 7.1 g
• Cholesterol: 146.7 mg
• Sodium: 1,583.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 8.9 g
• Protein: 36.7 g