Dinner

Tuscan Chicken with White Beans and Wilted Greens is for Dinner.

Tuscan Chicken with White Beans and Wilted Greens takes several minutes to prepare.

Tuscan Chicken with White Beans and Wilted Greens takes several minutes to cook.

Tuscan Chicken with White Beans and Wilted Greens makes 6 servings.

The ingredients for Tuscan Chicken with White Beans and Wilted Greens are:

2 cups sliced red onions
1 cup sliced fennel bulb
2 cloves garlic, minced
1 (15-ounce) can white (cannellini) beans, rinsed and drained
1 cup reduced-sodium chicken broth
5 (4-ounce) skinless chicken breast halves
Salt and freshly ground black pepper
2 tablespoons chopped fresh rosemary leaves
1/2 cup sliced roasted red peppers (from water-packed jar)
4 cups chopped Swiss chard leaves

Here is how you make Tuscan Chicken with White Beans and Wilted Greens:

Makes 5 servingsArrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth.Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken. Place roasted red pepper slices on top of chicken. Arrange Swiss chard all around chicken.Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user EMKAYSEE.

The nutritional information for Tuscan Chicken with White Beans and Wilted Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.9

• Total Fat: 1.7 g
• Cholesterol: 54.8 mg
• Sodium: 418.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.5 g
• Protein: 31.5 g