Dinner

Beef and chicken Stew - Crockpot is for Dinner.

Beef and chicken Stew - Crockpot takes 20 minutes to prepare.

Beef and chicken Stew - Crockpot takes 480 minutes to cook.

Beef and chicken Stew - Crockpot makes 6 servings.

The ingredients for Beef and chicken Stew - Crockpot are:

*Beef Cube Steak, 16 oz
Chicken Leg, 4 unit (yield from 1 lb ready-to-cook
*Swanson Natural Goodness Chicken Broth, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 1 cup
Peas, frozen, .5 package (10 oz)
Carrots, raw, 1 medium
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 2 tsp
Celery seed, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp
*Smoked Paprika, 0.75 tsp
Oregano, ground, 1 tsp
Basil, 2 tbsp

Here is how you make Beef and chicken Stew - Crockpot:

Coat bottom of pan or crock pot insert with olive oil (1-2 tsp).Brown beef & chicken legs.Add remaining ingredients to crock pot.Set on low for 8-9 hours.Serving Size:?6 1.5 cup servings

The nutritional information for Beef and chicken Stew - Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 5.8 g
• Cholesterol: 110.0 mg
• Sodium: 679.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.5 g
• Protein: 40.5 g

The dietary needs meet for Beef and chicken Stew - Crockpot is Gluten Free