Dinner

Chicken and Chipped Beef Casserole is for Dinner.

Chicken and Chipped Beef Casserole takes several minutes to prepare.

Chicken and Chipped Beef Casserole takes 190 minutes to cook.

Chicken and Chipped Beef Casserole makes 8 servings.

The ingredients for Chicken and Chipped Beef Casserole are:

Chicken Breast, no skin, 8 breast, bone and skin removed
Dried beef, 14 oz
Bacon, 13 medium slices
Sour Cream, 1 cup
Cream of Mushroom Soup, 1 can (10.75 oz)
Marsala Cooking Wine, 6 oz
*Kraft 2% Mild Cheddar Cheese, 16 oz
French Fried Onion's, 6 oz

Here is how you make Chicken and Chipped Beef Casserole:

Line 9x13 inch casserole with dried beef. Wrap each chicken breast with slice of bacon. Place over dried beef. Combine soup, sour cream and wine; spoon over chicken. Season to taste. Add cheese and fried onions. Bake, uncovered at 275 degrees for 3 hours.Number of Servings: 8Recipe submitted by SparkPeople user BULLYGRL.

The nutritional information for Chicken and Chipped Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 827.5

• Total Fat: 39.9 g
• Cholesterol: 237.5 mg
• Sodium: 2,765.6 mg
• Total Carbs: 99.3 g
• Dietary Fiber: 0.0 g
• Protein: 88.6 g